If you’re looking for a heartfelt present that’s simple to make, then I’d highly recommend my brownie box. I used my Nutella brownie recipe as the base and then topped them off with Milkybar white chocolate, crunchy Biscoff spread and some Biscoff biscuits.
You simply need to add the toppings after you’ve poured the brownie mixture into the tin.
What would you add?
Ingredients
- 300g Nutella
- 200g Salted butter
- 200g Light brown sugar
- 3 Eggs
- 300g Plain flour
- 150g Dark chocolate
- 40g Cocoa powder
- Milkybar – chopped into chunky pieces
- 3-4tsp Crunchy Biscoff spread
- 2 Biscoff biscuits
Method
- Preheat your oven to 170 oC (338 Fahrenheit).
- Line an 8-inch or 9-inch square baking tray with parchment paper.
- Add the butter and dark chocolate to a saucepan and melt on low heat. Be sure to not burn the mixture. Once melted, remove from the stove and let it cool slightly. You can also melt this in the microwave or over a Bain Marie.
4. Crack the eggs into a bowl and add the light brown sugar. Using an electric whisk, mix on high until it becomes a thick and creamy consistency.
5. Pour the cooled chocolate butter and Nutella into the eggy mixture and whisk together until combined.
6. Sift the plain flour and cocoa powder into the bowl and gently fold together. It may look a little dry at first but it will turn into a fudgy mixture when ready.
7. Pour the mixture into the tray and then add the broken Milkybar pieces (be sure to push them into the brownie batter. Using a teaspoon, add 3-4 scoops of the Biscoff spread before swirling it into the mixture.
8. Place it on the middle shelf in your oven. It should take around 25-30mins to bake. To check if it’s ready, pull the shelf out and gently shake the try. If it wobbles a lot, place it back in the oven for another 5mins, and repeat this until there’s a shiny top and the sides begin to come away from the the tray. Try not to over bake it, you want to it be slightly soft and fudgy. It should still wobble slightly when it’s ready to take out of the oven
9. Let it cool completely before eating. Unless you want a warm brownie then leave it for a few minutes before slicing and dishing it up.
9. For that extra indulgence, melt some of the Milkybar and drizzle it over the white chocolate side. Repeat this process with the Biscoff spread before adding the two biscuits.
Did you make this recipe?
Don’t forget to comment below and tag me @eatsbymunntz on Instagram with the hashtag #eatsbymunntz if you decide to try these out!
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